Aziza Strawberry ? Chocolate mousse infused Coconut ? and meringue drops with crumble video step by step recipe. This is probably in my top ten favourite decadent desserts.

WHAT IS AZIZA PLATED DESSERT? 

This is a delectable dessert made from strawberry chocolate ganache infused coconut cream with a heavenly sweet and sour taste, perfect for our loved one.

INGREDIENTS

230 g strawberry Chocolate
475 g full-fat cream
75 g coconut Cream
2 tbsp Granulated Sugar
1 tbsp Glucose
3 tbsp Praline crumble
4 meringue drops
2 Fresh Strawberries
Microgreens

EQUIPMENT

medium Saucepan
whisk
measurement cups and spoons
rubber spatula
medium bowl
piping bag
dessert jar

  • Strawberry Chocolate mousse infused Coconut picture 2
METHOD OF COOKING 
Step 1

Place the full fat cream, coconut cream, sugar and glucose into a small saucepan over medium heat. Whisk occasionally, until glucose has completely melte. Allow the mixture to cook for 2 to 3 minutes until you see little bubbles around the corner of the saucepan. Do not allow the cream mixture to burn. Remove the saucepan from the heat.

Step 2

Drop the Chocolate Strawberry Inspiration over the hot cream mixture and allow it to sit for a few minutes, the warm heavy cream will liquefy the chocolate. Stir slowly at first, then more vigorously until the chocolate has completely melted, thickened and the mixture is shiny, beautiful and smooth. The strawberry chocolate ganache will thicken and ready in 50 to 60 minutes at room temperature but will set up much faster in the refrigerator.

Step 3

There are so many ways of serving the dessert by pipping the strawberry ganache into a dessert jar topped with fresh sliced strawberries or by piping whipped cream in the jar followed by strawberry ganache. As well you can plate elegantly as Aziza Plated Dessert shown in the picture. The remaining mixture could be stored in the fridge for up to two weeks if it is in an airtight food container.

DID YOU MAKE THIS RECIPE?

Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #marcabed

57 replies on “Strawberry Chocolate infused Coconut”

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